in contrary the current exploitation model which consists in exhausting natural resources to make food that we eat or we throw away. we recover the nutrients still present in this waste to reinsert it into the human food cycle. while implementing a personalized food culture system so that each urban cultivates for his own food in the city without change his habits, since culture requires no space, no time, no money and even less special control to agriculture. this new way of life will greatly reduce the food waste that continues to grow in cities and a more rational exploitation of the resources of our planet. on the other hand, we produce food and fish in the city to directly feed the neighborhoods, this reduces the problems of food preservation, polluting logistics ...
Comments