We are eating poison and chemicals on the name of food, which are causing diabetes, blood pressure, cancers etc. We are inhaling poison due to heavily polluted air in all big cities causing lungs diseases etc. We are destroying our planet on the name of development. We are destroying our health with genetically modified food. If we want a sustainable growth with healthy and happy life, we must have to be natural and organic.
We have to go to zero CO2 emission in order to fight against climate change, which is endangering the survival of life on earth. We have the sun as biggest source of renewal energy. By using sun’s green energy (both electricity and heat) at its maximum can help humanity to reduce CO2 emission to a considerable level. The long lasting future of life on our planet depends on use Renewables and Organics to fight against real threat of climate change, global warming and life threatening diseases caused by genetically modified and chemically fertilized foods.
The word “Organic” stands for natural way of growing and processing agricultural food products. In organic way of cultivation, crops are grown from natural seeds in safe and non-contaminated soil without use of synthetic pesticides, bioengineered gens (GMOs) and chemical based fertilizers. On the other side of picture, we have inorganic food which make use of chemical fertilizers, pesticides, and GMOs. Though organic food is little less in yield and labour extensive than inorganic food (GM or GE foods) but organic food is safer and healthier than GMOs. The growers and farmers prefer to grow inorganic food due to its little better yield, but using modern techniques in natural cultivation of organic food can sufficiently enhance its yield in less cast. Organic crop cultivation utilizes natural fertilizers such as animal’s manures, composts, crops residue with natural control of weeds by crops rotation, hand weeding, mulching and tilling. Insects are controlled by natural methods such as birds, good insects and traps. In this way nature is conserved, environment is protected from unwanted changes and human beings have no side effects on their body organs.
Here we are giving a Natural, Original, Organic and Sustainable solution for the conservation of environment, organic food security by renewable (bio, natural) and green energy utilization with zero CO2 emission coupled with natural and organic way of cultivation. For a pilot project, we planned to acquire 50 Acres land in Chakwal, Pakistan to implement our solution and make it workable. Details in attached files
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