Biochemicals for sustainable healthy food

About Solution

The production of Bio-Fungicidal and other Bioproducts from plant origin will reduce the rate of application of synthetic chemicals that have negative residual effects on man when they consume the products. The health challenges that has posted threat on human and plant has its root mostly in the consumption of synthetic agrochemicals at post harvest. The introduction of organic source specifically from plant origin will reduce this effects in our society and produce sustainable healthy food if this innovation is adopted globally

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