Improved communal agriculture and health sensitization.

About Solution

Every community , consisting of different agricultural clusters should grow or produce and specialize in type of agriculture that is naturally viable and resistant to pest and diseases in its area. This will reduce the need for chemicals and fertilizers, bearing in mind the positive and negative aspects to production , health and environment

Research work for improved agriculture and health of plants and animals can easily be achieved and monitored in communal basis.

This solution therefore addresses the challenge by proposing a method of communal agriculture where by all stakeholders from the producers to the policy makers and consumers are actively involved in the process of creating sustainable and healthy food . It suggests a practical and efficient method that is cost effective yet proficient in creating healthy foods while ensuring that the environment stays safe and healthy for human habitation.

Farmers are encouraged to patronize natural methods, policy makers (the government) creates laws that help to secure safe and hygienic food industry practices, while the consumers are educated and encouraged on the benefits of patronizing and been involved in the whole process of creating quality and sustainable food.

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