Technological process that produces a set of food and non-food products by creating a production complex on an optimized technological scheme that integrates all waste and intermediate products. This ensures the basic products needed for a community of 4500 people for a square kilometer surface area, maximizing productivity and minimizing environmental impact.
In order to reduce costs and carbon dioxide emissions in food production process, wherever it is needed, with no site related conditions and connections to utilities, this process manages to supply fresh food and other commodities to a community of about 4,500 people exploiting an area one square kilometer.
It consists of the execution of a complex of agricultural and industrial production which takes place on several phases, followed by the production activity in ecologically integrated system on a surface of at least one square kilometer of land surface, and the site can be located even in hard to reach areas or with degraded soil.
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