Our solutions addresses the challenge of:
1. Fresh food surplus and wastage.
2. Unhygienic street foods, local snacks and food drinks.
3. A comfortable eating space with inclusive customer activities ( health talk and seminars, personal nutritional guide, gym club, health check-ups and testing etc) and entertainment.
By:
1.Providing healthy food and drinks ( we won't sale any cabonated drinks or pre parkaged and preserved drinks) .
we will also research into the nutritional value of each of our individual food menu, using only natural and locally produced ingredients, in providing healthy food cures to costomers with special health needs.
providing clean cooking and eating space and clean parkaging.
2.Reduce food wastage by buying directly from farmers.
producing food drinks and fruit juices that are natural with no added preservatives as an alternative to imported processed and parkaged food and drinks.
cultivation of herbs, spices vegetables and fruits that are not locally or popularly known but have amazing health benefits ( soar sop, grapes and berries, beets, brocolli etc)
3.Providing a costomer inclusive environment:
costomer satisfaction, comfort, care and entertainment will be our priority. We will offer;
Gym sessions ( a health club)
Game nights
Karioke.
Health and nutrition seminars ( quarterly).
Monthly birthday party for our costomers.
Culturally themed days and events
Holiday specials.
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