providing food safety for all

About Solution

Food safety as the science describes is the handling, preparation, and storage of food in ways of preventing food-borne illness. My solution is based on making food safety through the knowledge that I have applied in the university. As we know now days our society is suffering from hunger and malnutrition this is because there is hunger around the world where there is law food and not safety.My project is able to handle this problem if it gets more financial support. Making food is my option because what I seek is providing good healthy using my product through the counseling of how to use the available food and make safety for the next food use. Here in African country especially sub-Saharan country there is more farmer that are producing high harvest but the problem is the losses in the post-harvest season because they do not know to handle it. My project is to reduce that problem faced and manufacture into finished product that are safety through biotechnology application. The project is on small scale and is able to serve the community around it and to supplyWhere there is huge number of people that are hungry and who have the problem of health caused by the losing the food safety. The project is able to innovate in order to improve the wealth of worker to and reduce the unemployment. The feasibility of project is that the product are convenient to the users and also there is good feedback on it because the intuition that we work together they support in standardization of our product moreover they help us in mobilization of using safety food give the trains to the farmers how to the care the post harvest that they produce.

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