Through our pilot stage and initiative of raising an agro based farm to produce crops like vegetable , cassava and poultry with employable staff from vulnerable families and communities we would end poverty and zero hunger as the sustainable goals 1 and 2.
This project when funded would enable us to expand our productivity, scope and consumers base as we would produce at cheap and affordable prices thereby fulfilling the zero hunger and ending poverty. At the present stage we are adopting the use of hybrid chicken through a semi -poultry approach while also generating both their feeds and our food from the farm produce
With the grant and wider networking we would had been able to employ over three thousand staff with priorities to women , youths and disabled , expand our infrastructure ,between expand of four years we would have generated enough healthy and sustainable food for all.
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