The northern region of Thailand Arabica coffee is grown on high mountain areas and cultures for wet coffee are produced. Which will use large amounts of natural water resources? The production occurs coffee cherries pulp waste combined with water accumulating over a long time causing wastewater to public waterways, Villagers living in lower communities are affected. We have solved this problem by choosing to use Honey and Dryeffect to public waterways, Villagers living in lower communities are affected. We have solved this problem by choosing to use Honey and Dry Coffee processing, which can save up to 70% of water
The coffee cherry pulp is a waste of up to 55% of the coffee production process, and most of it is deposited in a community for about 6-7 months. The waste creates an unpleasant odor and causing methane gas which is a greenhouse gas , causing global warming and will eventually affect climate change
We have solved this problem by Thinking about the project Using coffee cherry pulp waste as renewable energy in the form of biomass palette gasification For use in our roasting coffee Instead of just taking energy from natural gas, to be used in roasting coffee is a pilot project conducted a research study with the Songkhla Nakarin University team
Which we have the idea to mix corncobs with coffee cherry pulp waste To solve the smog problem Caused by the burning of agricultural waste Which occurs annually in the north of Thailand And is creating extra income For the farmers to burn corncobs But will earn by collecting instead
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