Sustainable and healthy food for all

About Solution

protect the planet and ensure prosperity for all as part of a new sustainable development agenda. The second goal within the SDGs is related to the topic of sustainable diets. It is focused on ‘Zero hunger’ and includes‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’. A closer look at the SDGs tells us that nutrition is actually a vital precondition to achieve 8 out of the 17 goals.

In order to reach the goals and to make the shift to this sustainable and healthy food system, everyone needs to participate. This meansgovernments,private sector,civil society organisationsandconsumersneed to be involved. We see that companies, governments and civil society organisations are looking for ways to tackle the challenge and aim to define the contours of a healthy and sustainable society. However, defining healthy and sustainable food patterns is complex. To help organisations to come up with sound solutions, we have built a tool, Optimeal

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