The food system, from production to consumption and waste treatment, makes a big contribution (20–30%) to global greenhouse gas emissions and a big claim on scarce natural resources. By 2050 we will have to provide 9 to 10 billion people with healthy and sustainably produced food. At the same time this is one of the biggest global challenges today: How to make food production and consumption both healthier and more sustainable?
The term ‘Sustainable diet’ encompasses health and environmental aspects of food patterns. The Food and Agricultural Organisation of the United Nations (FAO) gives the following definition: 'Those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations.
So this machine "ushef" (you sheef) insurers both food nutrition security and healthy life of the user by making cooking automated. One can control the machine from anywhere in the world to to prepare the food of his choice.
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