Healthy Self Service Markets and Vending

About Solution

A missing link of healthy foods being more accessible has been a visible retailer invested in featuring fresh foods and products with focus on nutrition.

Higher costs of natural/organic products means Vending + Concessions Retailers steer consumers to poor choices to reduce costs while increasing profits versus encouraging consumer health.

A Healthy Food Vending/Market Model could be established in any urban environment.Flexible, mobile, scalable locations empower nimble growth unbound by limitations for traditional Food & Beverage companies.Locally produced foods featuring healthy, fresh ingredients offered to more consumers at easily accessible venues creates a feasible solution.

CONSUMER DEMOGRAPHIC | Corporations, Sports/Entertainment Venues, Commercial RE Developments, Transportation/Travel Hubs, Residential RE Centers, Education and Healthcare Facilities



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