Nutritious food everyday, every year for everyone

About Solution

Every season brings lots of fruits and vegetables. We enjoy these everytime we experience the taste. We even try new technology to make these fruits and vegetables available throughout the year. Some technology used can have a great impact on the carrying capacity of the ecosystem and for some modification fruits and vegetables it can have a great impact on human health. Some innovations and technology could therefore have a great impact on the environment and human health. This is all because we want the fruits and vegetables to be available everyday, every year. But in order to take care of our environment, to implement sustainable agriculture and respect nature's way of giving us healthy fruits and vegetables we came up with a great idea. This idea is to freeze dry any fruits and vegetables from every farmer of our country. So they can in return receive various benefits such as earn a salary with their harvest or sell the freeze dry fruits and vegetables to other processing markets or they can even process their own freeze dried products. With the idea of freeze drying these fruits and vegetables we give a service to expand the shelf life of products that is still full of vitamins. An addition to the idea is that a processing unit will be added after freeze drying in order to make these products available in various forms such as powders and syrups. By freeze drying many seasonal fruits and vegetables become available everyday and every year without exhausting the ecosystem. Large harvest of fruits and vegetables per season can be immediately freezed dried in order to have it available every day. No harvested fruits and vegetables are thrown away, no nutritious food is wasted, everybody has nutritious food and everybody earns benefits from this project. Therefore, investment in freeze drying, dried fruits and vegetables processing and give farmers nationwide especially women organisations the opportunity, will make this project successful.

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