Organic, Pesticide/Antibiotic/Hormone Free Sushi grade Shrimp

About Solution

Around $45 billion was the value of shrimp lost to diseases and environmental factors in the past decade. According to a study conducted by the FAO in Asia, as many as 60% of the small scale farmers become indebted to the bank as a result of production loss. Our solution aims to combine the most advanced shrimp rearing technologies under a social enterprise model that is highly predictable to produce an affordable, sustainable, organic and fresh product that is free of antibiotics, pesticides and growth hormones, never harming the environment and creating jobs and prosperity for the farmers.



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