Findings from FAO show that food production will need to grow by 70% to feed world population which will reach 9 billion by 2050.
In the meantime, while the number of food insecure population remains unacceptably high, each year and worldwide, massive quantities of food are lost due to spoilage and infestations on the journey to consumers.
Therefore, in order to insure food security amongst our community, various strategies have to be taken into consideration.
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