Sixty Seconds Solution

About Solution

Sixty Seconds Solution Multi tier vertical farms Earth-friendly, no carbon footprint, no harmfull pesticide. Generate the freshest,  cleanest and tastiest produce possible. To feed the planet earth future generation & save food from future rainfall, flood, desert conditions, drought, heavy snowfall, ready.  NATURAL DISASTER PROOF !!!

WE BUILD LARGE, MEDIUM, SMALL, MICRO & MINI VERTICAL FARMS SOLUTIONS. NO SOIL, NO DISEASE, NO CHEMICALS, NO FERTILIZER, NO SUNLIGHT, LESS WATER, LESS ELECTRICITY, LESS MANPOWER, MORE SEASONAL CROPS. MAKE USE OF ABANDONED & UNUSED PROPERTY.   FARMERS WITH NO TECHNOLOGY KNOWLEDGE ON VERTICAL FARMS.

Sixty Seconds Solution create opportunities for public & private sector in agriculture, small farmers need to adopt new, sustainable agricultural methods to increase productivity and income. Adapt All Food Systems to Eliminate Loss or Waste of Food Zero transport & Zero food losses NO storage & NO transport NO waste of food by retailers and consumers. Empowering consumer choice, commitments by producers, retailers and consumers within all. Adequate Food and Healthy Diets, for all People, all Year Round Addressing poverty and inequality and building peoples.

Access to food that forms the basis of healthy and diverse diets. Ensuring the power of technological innovation and creates stable and rewarding employment opportunities.  To build peaceful, inclusive societies. Millions go hungry  people suffer from obesity, and overweight. Perishable food especially fresh fruits and vegetables start to deteriorate as soon as they are harvested because they are cut off from their source of water and nutrition. They lose weight, texture, flavor, nutritional value and appeal. We can change this. We ensure everyone,  everywhere, has access to the safe, healthy food and nutritious food they need. Sustainable lifestyle, work with others, share our knowledge and be willing to help change the world for the better.

Vertical farming is the urban agricultural practice of growing food crops in vertical stacked layers, vertically inclined surfaces, or integrated in other structures. The major benefits of vertical farming include increased crop production, efficient resource use, and protection of crops from harsh climatic conditions. Increasing demand for pesticide-free food is one of the key drivers of vertical farming market. Rising global population along with growing need for increased food production with less dependency on climatic conditions is augmenting the demand for vertical farming. Other factors such as improvement in clean water & air filteration techniques, No soil only water & nutrient based growth using led instead of sunlight  propel the growth of global vertical farming market in the forthcoming years. Growth mechanism is projected to witness a significant benefits such as quicker crop growth, higher yield, faster harvest, low nutrient wastage.

COMPETITIVE ADVANTAGE

Patents, first mover advantage, unique expertise Alerts & Crop Infestation: sowing of seed to harvesting using a pre-stored climate receipe. Prediction App & Analytics : Data & algorithms remove the risk of virus attack. Machine learning and business intelligence sowing of seed to harvesting using a prestored climate receipe. Real-Time Data Analytics : on data-streams coming from multiple sensors, AI-optimized automated to increase the efficiency data-driven & Deep-learning.

COMPETITORS

Soilless cultivation, Lesser space are fully controlled remotely hydroponic portable farms is smart intelligent portable shelves cum production unit for future food companies. No competitors in Business intelligence, artificial intelligence of retail shelves growing vegetables & setup receipe plus leasing Infrastructure using Plug n play indoor hydroponics, using IOT based growing crops all year round. Supermarkets, Hotels, Restuarents.

STRATEGY

The things that matter. Business intelligence is intelligent retail shelves or racks optimization with intelligent space usage growing vegtable inside food racks for retails & supermarkets inside a store, showcases products bringing real engineering and construction to life . Artificial intelligence (AI) uses IoT sensor data to collected from shelves of plant production to smart phones. Commitment to healthy eating is a great start towards a healthier life.

Employing clean-room technologies means no pesticides or herbicides, Plowing, fertilizing, seeding, weeding, harvesting, and delivery are gone as well. Population growth, changing preferences and eating habits, and ecological inputs are key factors affecting the accelerated development of new growing techniques and materials. People put ever- greater emphasis on appearance and nutritional value of what they eat.

We build in smart building commercial agricultural farms. Plant factory with artificial lighting also known as vertical/horizontal farm growing micro greens & leafy vegetables stacked in layers, racks, shelves, containers like retail & supermarkets. Hundreds of racks, shelves is equivalent to 5 acre of land farms or 5 greenhouse. Mobile APP based automation process & IOT used to customise environmental conditions. Monitoring, controling & predictive mobile applications that feed real-time data with sustainable and larger yields to grow all year. Centralized control systems.

Setup in same building where stores are located also where cost of vegetables is high and not grown locally. International/local market. Vertical farm for high turnover, off a corporate. small space or shared space. Partnering Govt disaster management space utilization. Training next generation Schools to get disaster management food growing & nutrition management.

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