The project will smartly focus reducing the gap of small hold farmers of
back production methods of production with low capacity and quality production
resulting into low economic returns tomatoes farming production technologies through
better quality and capacity production with value addition tap increasing
market demands as way to increase economic security of farmers. The project
will curb down the challenges that farmers go through that may include poor
harvest handling, perishability of tomatoes, ginger and garlic among other vegetables in the peak
season through value addition.
The project will offer capacity
technological knowledge to small hold farmers for better continuous farming
system, in order to have constant and increased cost effective supply in line with the
existing demands. Establishment of collecting and processing sit for value
addition of the tomatoes, ginger & garlic production and offer/create
market linkages for the processed packet tomato sauce, ginger garlic products
to potential markets locally and internationally to neighboring countries like
DR Congo, Kenya, Tanzania and South Sudan. This will create double deal for
increasing economic returns to small hold farmers and the youth engaged in the
project.
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