- Using technology to identify key locations of the poor and most vulnerable people in the society.
- applying machine learning to learning their nutritional needs, the potential areas of meeting those needs and information sharing.
- Establishing a food processing and testing laboratory
- Setting up suitable office and adjoining retail environment for the hygienic sale of food products.
- Providing hygienic and nutritional food and cooking ingredients to the poor and elderly at almost zero cost.
- Sensitizing African food vendors in the open market about the need for hygienic sales of food products.
- Encouraging and providing agricultural tools to increase food production.
- Uplifting food suppliers and their products from the ground by providing hygienic tables and chairs.
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