We created a sustainable, biotechnological and patented process to transform agricultural wastes into the only sugar substitute that looks and tastes identically to sugar, is ideal for diabetics, low in calories and protects teeth against cavities.
Every year, millions of tons of agricultural wastes are incinerated by farmers, contributing with massive amounts of CO2. Moreover, farmers are unfairly paid and in some countries like Mexico, most of them live in extreme poverty conditions. Finally, diabetes and obesity are drastically growing as there are non-attractive options to stop using sugar.
Through our solution we: enhance the economy of poor farmer families by buying their wastes, recycle agricultural residues and avoid the pollution generated through its usual incineration, and offer a sustainable and healthy product to encourage sugar disuses and mitigate health issues like diabetes and obesity.