Sustainable and Healthy Food for All

Alison Blay-Palmer

Laurier Centre for Sustainable Food Systems

Director

Allan Lim Yee Chian

Alpha Biofuels

CEO and Founder

Marcia DeLonge

Union of Concerned Scientists

Research Director and Sr. Scientist for the Food and Environment Programme

Marguerite Nyhan

National University of Ireland - University College Cork

Lecturer, Environmental Engineering

Marita Mitschein

SAP

SVP Digital Skills EMEA South

Mr. Marco Kamiya

United Nations Human Settlements Programme (UN-Habitat)

Coordinator, ai Urban Economy and Finance Branch UN-HABITAT Global Headquarters in Kenya

Nalini Saligram

Arogya World

Founder and CEO

Oscar Ekponimo

Chowberry Inc

Founder and CEO

Srdjan Susic

Emirates Nature-WWF

Director, Conservation

Wanjiru Kamau-Rutenberg

African Women in Agricultural Research and Development (AWARD)

Director

Scoring Criteria

Alignment:

The solution addresses the challenge that has been set forth.

Potential for Impact:

The planned implementation of the solution has the potential to impact lives. 

Scalability:

The solution can be grown and scaled to affect the lives of more people.


Innovative Approach:

This is a new technology, a new application of a technology, a new business model, or a new process for solving the challenge.


Feasibility:

It is feasible to implement the solution, and the team has a plan for the solution to sustain itself financially.

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